Coconut could be processed into various products and one such example is coconut milk, a white milky product extracted from the endosperm of coconut. A number of researchers have worked on the milk conversion into various other products such as dehydrated coconut milk, dehydrated skim coconut milk and canned coconut cream.

Abstract The feasibility of a near infrared spectroscopy to evaluate the fat content in instant curry soup containing coconut milk including green curry, red curry, massaman curry and panang curry was investigated. Near infrared spectroscopy for the determination of the milk fat fatty acid profile of goats.

The article explains the different ways you can access content on Oxford Academic, which is often provided through institutional subscriptions and purchases. The main ways to access it are through IP-based access, signing in through your institution or library card, or signing in through a society site or personal account. The article provides step-by-step instructions for each method and advises readers to contact their librarian or society if they cannot sign in. It is essential to note that the article warns that not all institutional subscriptions may cover all content on Oxford Academic. In such cases, readers should contact their librarian to inquire about their access. Additionally, the article mentions that librarians and administrators can use their personal account to access institutional account management, which includes managing subscriptions, institutional settings, access options, and usage statistics. Overall, the article aims to provide users with clear instructions on how to access and manage their account on Oxford Academic, depending on individual needs and institutional subscriptions.

The text provides information on accessing the CAB Direct database remotely, either through automatic access via a library portal or by redeeming vouchers or using unique usernames and passwords. The database contains over 15 million records, 13 million articles, and is used by leading institutions in 113 countries. If a user is unable to login, it is suggested that they recommend their librarian to try a free trial to access the database. The conclusion emphasizes the importance of accessing resources remotely, especially during times of remote work, and highlights the features of the CAB Direct database. Overall, the text serves as a guide to accessing the database while providing useful information on the database’s vast collection of resources.

S. lethe................ S. lexington............ S. litchfeld............. S. matopeni............ S. mississippi.......... S. morbificansbovis.... S. nchanga............ S. newport............. S. nyborg............. S. orion. S. typhi.... S. typhimurium... S. vancouver.......... S. virchow............. S. waycross... S. welikadi.

Determination of CP and CCP on Dumbleg production process No. Stage of Process CP CCP Control Point) 1 Raw Material selection 2 Making of rice flour 3 Coconut shredding 4 Making of coconut milk 5 Mixing the ingredients 6 Printing and packaging 7 Cooking 8 Cooling 9 Sealing Stage of the cooking process, cooling and packaging closures into CCP or critical control point because if the cooking is complete the product will not be broken, which is caused by microbial contamination does not die completely so that when the cooking process is completed and the product will be re-cooled microbial vandal damage the product and the product will quickly stale, moldy or quality is declining. Product development done on dumbleg nganjuk by using production process refining and product perfecting by concerning on the parameter of consumer's expectation towards dumbleg product, which is the quality of the product and the aesthetics.

Copra, coconut oil, desiccated coconut, coconut cream, coconut milk, virgin coconut oil, spray-dried coconut milk powder, coconut chips, cream, nata de coco, coconut jam and young tender coconut are the convenience coconut products, and some by-products are coconut fibre, e.g. coir and coir products, mats, matting, brushes, brooms and rubberised coir mattresses, and shell products, e.g. charcoal, activated carbon, etc. Keywords Coconut Water Coconut Shell Coconut Palm Coir Fibre Coconut Husk These keywords were added by machine and not by the authors.

Can almond milk be called milk? Producers of plant-based beverages are being challenged on using the word milk. As recently as December 2015, a case alleging Trade Joe's was misleading customers in its packaging of soy milk and violated the standards of identity of milk was dismissed by the judge stating, "No reasonable consumer would confuse soy with dairy milk." Previous cases have also been dismissed.

Kaffir lime showed low antibacterial activity in Kaeng Kathi using fresh coconut milk extraction and in Kaeng Pa. However, kaffir lime showed high antibacterial activity in Kaeng Kathi using UHT coconut milk extraction. Generally, Kaeng Kathi using fresh coconut milk is the best extraction model among the three models, followed by Kaeng Kathi using UHT coconut milk and then Kaeng Pa. Concerning the individual herbs, Kaeng Kathi using fresh coconut milk extracted cumin has the best inhibition effect against S. Typhimurium DT 104b. It can be concluded that herbs contained in Thai red curry paste have a great potential to become the alternative source of natural antibacterial activity in order to combat S. Typhimurium DT 104b. 5 AU J.T. 16(1): 1-6 indicum, Centella asiatica and Andrographis paniculata against Bacillus cereus and Listeria monocytogenes under osmotic stress.

The article reports on a study of 526 cases of kerosene oil poisoning in children over a period of 10 years in Sri Lanka. Most cases were accidental, with only 5 cases of deliberate self-poisoning and one attempted homicide. Pneumonitis was a common complication, occurring in 299 children, with vomiting after ingestion of kerosene oil being a significant risk factor. Three children died as a result of the poisoning. The study highlights the need for preventative measures, such as educating parents and ensuring proper storage of kerosene oil, to avoid such incidents. In conclusion, the study emphasizes the importance of awareness and education to prevent kerosene oil poisoning in children, as well as early recognition and management of pneumonitis to reduce potential morbidity and mortality.