NGADI Center for Food Safety and Quality Enhancement Department of Food Science and Technology University of Georgia 1109 Experiment Street, Griffin, GA 30223 Search for more papers by this author P. MALLIKARJUNAN Center for Food Safety and Quality Enhancement Department of Food Science and Technology University of Georgia 1109 Experiment Street, Griffin, GA 30223 Search for more papers by this author M.S.

Data provider: A single online destination for seamlessly accessing and working with premium online journals, books, and databases from the world's leading publishers Journal Article Access the full text NOT AVAILABLE This is a guide to understanding the emotions that underlie eating problems: shame, anger, guilt, sexual difficulties, and the fear of success. Contains practical exercises, dialogues from therapy sessions, straight-forward answers to common questions, an in-depth comparison of treatment options, and information on how to prevent relapse and what to do if it occurs.

We show that during the 2003 U.S.–France dispute over the Iraq War, the market share of French-sounding, U.S. supermarket brands declined. We also show that supermarkets with a higher proportion of customers who are U.S. citizens (i.e., who more strongly identify with the U.S. national identity) exhibited sharper boycotts.