A pilot project introduced edible insects into schools in Wales.Difficulties of novel foods are considered to normalize sustainable fringe practices

Industry 4.0 helps predict, analyze, assess diabetes; ML algorithms classify, predict fluctuating blood sugar.

Banana peel dietary fibers reduced blood sugar in diabetic mice.BP-DFs improved gut microbiome and insulin signaling, suggesting potential for managing diabetes.

Gut dysbiosis and Candida overgrowth due to unhealthy diets and lifestyles cause health issues; diets high in fiber, omega-3s, and probiotics improve gut health.

In mammals, brown adipose tissue (BAT) generates heat in response to cold. Our approach using carbohydrate loading and calorimetry will improve understanding of BAT thermogenesis in humans.

Chronic dietary interventions prevent disease and extend life, but are hard to follow long-term. Fasting mimicking diets(FMD) last 4-7 days with low calories, sugar, protein but high fat. Mice on bi-monthly 4-day FMD started mid- life live longer, 50% less cancer, less disease, better cognition. Humans on3 monthly 5-day FMD have less aging, diabetes, cancer, heart disease risk factors like cholesterol, blood pressure, CRP, IGF-1, fasting glucose, especially those with high baselines. Recent studies show FMD reverse insulin resistance, reduce aging/disease risk and cut biological age.

Oat is nutritious and used in food industry.A study found sugar type and amount impacted sensory qualities of oat biscuits.

The human diet should include nutritious foods.New tech helps control health and find better life quality.

A sweet-fat diet caused sex differences in energy metabolism gene expression and fat gain in mice.

"Scientists created germ-free mice and transplanted human gut microbes into them.The Western diet increased adiposity in humanized mice, and this was transmissible via microbiota transplant."